🍔 For Food Businesses
The POS built for food shops.
Recipes that deduct ingredients, modifiers for sizes/add-ons, kitchen display screen, queue numbers, and order types — restaurants, cafes, milk tea, carinderia, all covered.
Free tier included · No credit card · Cancel anytime
Tailored by shop type
Which food shop type?
Tap your shop type to jump to the features that matter for you.
What every food & beverage shop gets
How Suppliq handles food
Recipes & Costing
Define ingredients per menu item. Suppliq auto-deducts on sale and shows profit per dish. Know your real margins.
Item Modifiers
Sizes (Small/Medium/Large), add-ons (Extra shot), sugar level, ice level — configure once, cashiers tap at POS.
Kitchen Display Screen
Orders appear on the KDS instantly. Staff taps Done when ready. No more paper tickets lost under prep tables.
Queue Numbers + TV Display
Auto-assigned queue # per order. Customer-facing TV shows "Now serving #24" across the shop.
Order Types
Dine-in / takeout / delivery per sale. Track which channel is most profitable.
Expiry Monitoring
Track expiry per ingredient batch. Dashboard warns you before waste happens.
Milk Tea Shop
Beverages with modifiers galore
- Built-in modifiers: Sugar (0/25/50/75/100%), Ice (Less/Normal/Extra), Size, Toppings
- Queue numbers auto-assigned + TV display for the waiting area
- KDS shows queue # prominently so staff match cup → customer
- Category color-coding at POS (Fruit / Milk Tea / Coffee / Smoothies)
Restaurant / Cafe
Dine-in with tables and orders
- Table management — open a tab per table, add items, split bill, close at end
- Recipes deduct ingredients per order so stock stays accurate
- Dine-in / takeout / delivery order types tracked separately
- Staff commission on dishes (optional, per-item %)
Carinderia / Turo-turo
Ulam by tray, ready-to-eat
- Quick-sell grid — tap an ulam, add to cart, done in seconds
- Daily prep: set starting stock per tray, Suppliq tracks what's left
- Table management + takeout order type
- Daily Z-reading for easy end-of-day cash reconciliation
Bakery
Pastries, bread, cake orders
- Recipes for each bread type — flour, butter, yeast all deduct per loaf
- Queue numbers for order pickup (special cakes, bulk orders)
- Custom cake orders via Job Orders (same flow as repair shops)
- Expiry monitoring for dairy + frosting ingredients
Food Cart
Siomai, takoyaki, street food
- Mobile-first POS works on any phone or tablet
- Queue numbers for kiosk-style ordering
- Modifiers for combos and add-ons (extra sauce, toppings)
- Offline-capable for mall kiosks with spotty wifi
Other Food Shop
Any food business
- Modifiers + recipes + KDS + queue numbers — pick what you need
- Multi-branch for expanding food chains
- AI-generated insights — "your Friday 6pm rush makes 30% of weekly revenue"
- Scheduled email reports for daily/weekly performance
Most food shops start on Growth for recipes + KDS. Scale adds multi-branch + advanced workflows.
View pricing →Common questions
FAQ — Food & Beverage
Does Suppliq auto-deduct ingredients when I sell a dish?
Yes, if you've set up a recipe for that menu item. Sell one burger → Suppliq deducts 1 patty, 1 bun, 1 slice cheese, etc. Available on Growth plan.
Can I handle modifiers like "less ice" or "extra shot"?
Yes. Configure modifier groups per item (Size, Sugar, Ice, Toppings, etc.). Cashier taps the modifiers at checkout, receipt + KDS show them clearly.
How does the Kitchen Display Screen work?
Orders appear on a browser tab or device in the kitchen the moment they're rung up. Staff taps Done when the order's ready. Queue number is shown prominently for pickup.
Can I track which dine-in vs takeout revenue is higher?
Yes. Every sale has an order type (dine-in / takeout / delivery). Reports break down revenue by order type so you know where to invest.
Does Suppliq work for a small carinderia with 30 dishes?
Yes. Free tier lets you test with up to 20 items. Upgrade to any paid plan (starting ₱749/mo) for unlimited items + all features.